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Peanut Butter Eggs

Peanut Butter Eggs

This recipe for peanut butter eggs is super easy to make with the kids. These copycat Reese's eggs are ideal for an Easter egg hunt!
5 from 1 vote
Prep Time 5 mins
Cook Time 2 mins
Refrigerate 10 mins
Total Time 17 mins
Course Snack
Cuisine American, Canadian
Servings 10
Calories 419 kcal


  • 1 parchment lined baking sheet
  • 2 microwaveable bowls


  • 1 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cup powdered sugar
  • 10 oz. dark chocolate chips or dark chocolate melting wafers


  • Melt peanut butter and butter for 1 minute in a microwaveable bowl in the microwave. Stir until blended.
  • Add vanilla and powdered sugar, mix well.
  • Divide mixture into 10 portions and form each into an egg shape. Place eggs on a parchment lined baking sheet and place in freezer for 15 minutes.
  • Melt chocolate in a microwaveable bowl in the microwave by heating for 30 seconds. Stir and repeat the process until chocolate is melted and smooth.
  • Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl – allowing excess chocolate to drip off.
  • Place back on parchment paper and refrigerate the peanut butter eggs for 10 minutes.


Calories: 419kcalCarbohydrates: 40gProtein: 8gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 12mgSodium: 178mgPotassium: 327mgFiber: 2gSugar: 30gVitamin A: 145IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword copycat Reese's peanut butter eggs, Easter eggs, peanut butter Easter eggs, Peanut butter eggs, peanut butter eggs recipe, recipe for peanut butter eggs
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