• Set oven rack in the lower third of the oven.
• Preheat to 350 degrees.
• Butter the bottom and sides of your baking pan
• Whisk; flour, baking powder, baking soda, and salt in a medium bowl.
• Set bowl aside.
• Beat granulated sugar and soft butter at medium speed until very light in color and also fluffy.
• Scrape down the sides of the bowl as needed.
• With the mixer still on medium slowly add eggs and continue to beat into mixture until fully integrated
• Reduce the speed of the mixer to it’s lowest setting.
• Now while the mixer continues to run, add 1/3 of the flour mixture.
• Now add 1/2 of the buttermilk mixture.
• After adding the buttermilk mixture, add 1/2 of the remaining flour mixture.
• Next alternate by adding the rest of the buttermilk mixture and lastly the rest of the flour mixture.
• Scrape the sides and beat until well mixed.

Baking Pan

• Spread the batter evenly into your baking pan.
• Bake about 30 minutes or until golden brown and a toothpick comes out clean from the centre of the cake.
• When baking turn the cake halfway at the 15 minute point.
• Allow to cool for 30 minutes with cake still in pan.
• Using a larger fork, poke holes an inch apart in the top and all the way through the cake.

Topping

• Lime green jello- following the directions on the box reducing the cold water to 1/2 C.
• Pour the jello evenly over the cooled cake
• Place in your refrigerator for 2 hrs.

Whipping cream

• Place a large bowl in your refrigerator to cool.
• Whip the cream with the sugar and vanilla in the cooled bowl until fluffy.

Last step

• Spread the prepared whipping cream over the cake and sprinkle your sanding sugar (or green sprinkles) .
• Slice and serve.