French Vanilla Dalgona Iced Coffee Recipe
Dalgona coffee is actually whipped coffee that is similar to a toffee-like texture when whipped into foam.
- 2 tbsp of instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 tsp to 1 once of French Vanilla syrup Sebastiano, Davinci, Torani or others
- 1 cup of Milk
- Ice cubes
Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer.)
Fill a glass with ice cubes and top with desired amount of French Vanilla Syrup. If you just want a little flavour go for a teaspoon, but if you’re looking for a big bunch of vanilla sweetness you might want to go with an ounce.
Top the rest of your cup with milk.
Put one to three scoops of the whipped coffee mixture on top and serve!