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+ servings
Gingerbread Cookie Smoothie Recipe

Gingerbread Cookie Smoothie

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Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Drinks, Snack
Cuisine American, Canadian
Servings 2


  • 1 cup milk of your choice
  • 1 banana
  • ¼ cup rolled oats certified gluten free if necessary
  • 1 tablespoon molasses
  • 1 teaspoon ground flaxseed
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves


  • Place all ingredients in a blender and blend on high until incorporated. Add extra ice for a thicker smoothie or additional milk to thin the smoothie out depending on desired consistency.
  • Pour into glasses and enjoy.
Keyword smoothie
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