Pre heat your oven 350 degrees

Place 3 cups of Cheetos in a Ziploc bag seal and crush using a rolling pin

In a medium sized bowl combine the flour, (3 cups ) Cheetos crumbs, salt, baking soda, and cream of tartar.

Using an electric mixer on medium speed mix to combine.

In a separate bowl add the butter, shortening and sugar.

Mix and cream well together.

Add egg and mix well again.

Add the dry ingredients to the wet ingredients in 1/2 batches and mix well.

Cover and refrigerate dough for at least 1 hour.

Using a small ice cream scoop, make dough balls.

Add the remaining (2 cups ) Cheeto crumbs to a small bowl.

Roll each dough ball in the Cheeto crumbs

Place the dough balls on a parchment paper lined baking pan.

Bake for 10-12 minutes

Remove from the oven.

Let cookies completely cool.