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Bacon Maple Bread Pudding Recipe

Bacon Maple Bread Pudding Recipe

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  • 1 11 X 9 baking dish
  • Pam spray
  • Parchment paper
  • 2 cup whole milk
  • 1/4 stick of butter
  • 1/2 cup sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 7 cup cubed bread
  • 6 pieces of bacon
  • 1/2 cup maple syrup
  • 1 can of whipped cream


  • Preheat oven to 350 degrees
  • Tear off a piece of parchment paper long enough so the bottom and sides of the dish are covered.
  • Spray with pam spray
  • Take a sharp knife and cut your bread into 1/4 strips
  • Turn the bread and cute the 1/4 strips again to get cubes
  • Set aside in a large bowl
  • In the small sauce pan, add the milk and butter and put on medium heat until butter is melted
  • Fry up the bacon to your liking and set aside
  • In a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined
  • Add 1/4 C maple syrup to the egg mixture
  • Pour egg mixture over the bread
  • Pour milk over the bread and mix
  • Add to your baking dish
  • Chop up the bacon and then add to your bread pudding
  • Bake for 40 minutes
  • Pull out and set aside
  • Top with whipped cream and maple syrup
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