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Turkey Ranch Mac-n-Cheese

Turkey Ranch Mac-n-Cheese

5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Canadian
Servings 8

Ingredients
  

  • 3 cups of uncooked elbow macaroni pasta
  • 5 Tbsp of butter divided into 3 Tbsp and 2 Tbsp
  • 2 Tbsp of all-purpose flour
  • ½ tsp of salt
  • ¼ tsp of pepper
  • 3 cups of milk divided into 2 cups and 1 cup
  • 1 ½ cups of cheddar cheese shredded
  • ½ cup of Parmesan cheese grated
  • ½ cup of Swiss cheese shredded
  • 2 cups of cooked turkey shredded or diced
  • ¾ cups of ranch salad dressing
  • 1/3 cup of bread crumbs
  • 8 slices of bacon cooked and crumbled

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large pot, boil the elbow macaroni pasta for 5 minutes. Then drain and return the pasta to the pot. Set aside.
  • In a large saucepan, melt 3 Tbsp of butter over medium heat. Whisk in the flour, salt, pepper, and slowly add 2 cups of milk. Once combined, stir in all the cheeses – cheddar, Parmesan, Swiss.
  • Add the turkey, ranch dressing, cheese mixture, and remaining cup of milk to the pot of macaroni pasta. Mix well and transfer to a large greased baking dish.
  • Melt the remaining 2 Tbsp of butter. In a medium bowl, mix the bread crumbs and melted butter. Sprinkle it over the macaroni and top with the crumbled bacon.
  • Bake uncovered for 30 minutes.
  • Let cool and enjoy!
Keyword bacon, Mac N cheese, pasta, ranch, turkey
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