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Holiday Double Chocolate Cookies Recipe
Course: Snack
Cuisine: Canadian
Keyword: chocolate cookies, cookies
  • 3 cup flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • 1 ½ cup sugar
  • 1 ½ cup packed brown sugar
  • 1 cup cocoa powder
  • 3 large eggs room temp
  • 1 tbsp peppermint extract
  • 2 cup semisweet chocolate chips
  • 1 cup white chocolate melting wafers melted
  • 1 cup milk chocolate melting wafers melted
  • 2 disposable piping bags
  • 1/2 cup crushed candy canes
  1. Preheat oven to 350 degrees. Line large cookie sheet with parchment paper.
  2. Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk ingredients together. Set aside.
  3. Using an electric mixer, beat the butter and both sugars until creamy.
  4. Slowly add one egg at a time to the butter and sugar mixture, beating after each addition.
  5. Add vanilla beating to incorporate with the butter, sugar, and egg mixture.
  6. Slowly add the flour mixture, one cup at a time, stirring to combine after each addition.
  7. Using a ¼ cup, scoop out the cookie dough and place on the lined cookie sheet allowing space for baking between each cookie.
  8. Bake the cookies for 15 minutes
  9. Using a double boiler melt the milk chocolate melting wafers
  10. Once melted, pour chocolate into a disposable piping
  11. Cut a small tip off the piping bag and drizzle all over the cookies
  12. Repeat the steps with the white chocolate
  13. Once both chocolate have been drizzled, sprinkle crushed candy canes
  14. Let chocolate completely dry before enjoying!
Recipe Notes

Makes 24 cookies