In a small microwave safe bowl, melt 2 cups of your light Coco candy melts and 1 cup of your red candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Dunk each Oreo into your light Coco candy melts, letting any excess drip off and place onto a piece of parchment paper.
Place your chocolate covered Oreos into the freezer for about 10 minutes.
Scoop your red melted candy melts into a decorating bag, cut a small tip off the end and use it to draw on the Incredibles logo like pictured onto your chocolate covered Oreos.
Place your Oreos into the freezer for another 10 minutes.
Scoop one cup of your yellow frosting into a second decorating bag, cut a small tip of the end and use it to draw on the yellow part of the Incredibles “ii” logo like pictured.
Place a white sugar pearl onto the dot of the eye and they’re ready to eat.