Churro Cupcakes Recipe
Churro Cupcakes Recipe
Course: Dessert, Snack
Cuisine: American, Canadian, Mexican
Keyword: churro, cupcakes
Servings: 12
Ingredients
  • Ingredients
  • 1/2 cup sugar
  • 1/4 cup unsalted sweet cream butter softened
  • 1 large egg room temperature
  • 1 tsp baking powder
  • 1/4 plus 1/8 tsp baking soda
  • 1 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 plus 1/8 tsp salt
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • Toppings for cupcakes
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 tbsp ground cinnamon
  • Frosting ingredients
  • 1 cup unsalted sweet cream butter
  • 3 cup powder sugar
  • 2 tsp cinnamon
  • 5 TBSP heavy whipping cream
  • 1 tsp vanilla
Instructions
  1. Cupcake directions

  2. Preheat oven to 350 degrees and line cupcake pan with liners
  3. In a standing mixer beat sugar and butter until creamed
  4. Add egg and mix until fully incorporated
  5. Beat in vanilla extract, salt, baking soda, baking powder, and cinnamon.
  6. Combine the heavy cream into the wet mixture
  7. Add in flour, a little at a time.
  8. Add in the sour cream
  9. Spoon batter about 1/2 full.
  10. Bake in oven for about 22 minutes or until the centre of the cupcake comes out clean with a toothpick.
  11. Frosting directions

  12. Combine all ingredients into a standing mixer and mix on low speed until combined and stiff peaks form
  13. Scoop frosting into a piping bag fitted with a star tip.
  14. melt the 1 cup of butter and set aside
  15. add the sugar and 2 tbsp of cinnamon into another bowl and mix
  16. Dip the top of the cupcakes into the melted butter and then dip it into the cinnamon sugar mix
  17. frost the cupcakes with the cinnamon frosting and top with a churro.
  18. Enjoy