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Caramel Pecan Cheesecake Fruit Dip Recipe
Course: Dessert, Snack
Cuisine: American, Canadian
Keyword: caramel, cheesecake, dip, fruit, pecan
Servings: 6
  • 1- 250 grams (8 opackage cream cheese
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • 1/2 cup whipping cream whipped
  • 1/4 cup chopped pecans
  • 1/4 cup caramel sauce
  1. In a large bowl, mix whipped cream with your mixture until it has a nice whipped texture, set aside.
  2. In another bowl, mix cream cheese and vanilla until smooth.
  3. Add powdered sugar and mix well.
  4. Gently stir in whipped cream.
  5. Top with chopped pecans and drizzle with caramel sauce.