6. Approximate cooking times:
o wings and drummettes: 8 - 10 mins per side
o sausages: 8 - 10 mins per side
o drumsticks and thighs: 12 - 18 mins per side
o bone-in breast: 20 - 30 mins per side
Note: Heat setting and cook time will depend on the power of your BBQ and the size and weight of each cut.
TIP: For best results when cooking your turkey breast and to avoid drying out, cook your bone-in breast off heat. To do this, place the breast over a burner that is off while surrounding burners are on.