Incredibles Sprinkles Cookie Cups Recipe
box of French vanilla cake mix
Yellow, Orange gel food colouring
Mini cupcake pan
Mini ice cream scooper
container of Yellow sanding sugar
Pam baking spray
Yellow, and Orange cake sprinkles
Yellow stars cake sprinkles
Black sanding sugar
unsalted sweet cream butter
heavy whipping cream
disposable piping bag with a star tip
Preheat oven at 350º F.
Spray the cupcake pan with Pam baking spray, set aside
Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.
Divide the batter into three separate bowls.
Mix Red food colouring into one bowl
Mix Yellow food colouring into the second bowl
Mix Orange food colouring into the third bowl
Take about 1 TSP of each colour of dough and form into tablespoon sized balls.
Place cookie dough balls into the cupcake pan
Bake for 7 to 8 minutes.
Once the cookies come out of the oven, press down the back of 1 tbsp into the cookies to make an indent for the frosting.
Allow cookies to completely cool.
Using a stand mixer, combine all ingredients (Except the sprinkles) and mix on medium speed.
Mix until you see stiffed peaks in your frosting.
Scoop the frosting into the piping bags
Pipe the frosting into the indent of the cookies
Sprinkle with the cake sprinkles and black sanding sugar