5 from 5 votes
Disney Inspired A Wrinkle In Time Cupcakes Recipe
Disney Inspired A Wrinkle In Time Cupcakes
Course: Dessert
Servings: 18
  • 1/2 cup sugar
  • 1/4 cup unsalted butter softened
  • 1 large egg room temperature
  • 1 tsp baking powder
  • 1/4 plus 1/8 tsp baking soda
  • 1 cup all-purpose flour
  • 1/4 plus 1/8 tsp salt
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1-3 drops of teal food colouring
Frosting ingredients
  • 1 cup unsalted sweet cream butter
  • 3 cup powder sugar
  • 5 tbsp heavy whipping cream
  • 1 tsp vanilla
  • Teal food colouring
  • 1 large piping bag fitted with a large star tip
  • Gold cake spray
  • Gold cake sprinkles
  • 1 piece of paper
  1. Preheat oven to 350 degrees and line cupcake pan with liners
  2. In a standing mixer beat sugar and butter until creamed
  3. Add egg and mix until fully incorporated
  4. Beat in vanilla extract, salt, baking soda, baking powder
  5. Combine the heavy cream into the wet mixture
  6. Add in flour, a little at a time.
  7. Add in the sour cream
  8. Mix in food colouring
  9. Spoon batter about 1/2 full
  10. Bake in oven for about 22 minutes or until the centre of the cupcake comes out clean with a toothpick.
Frosting directions
  1. Combine all ingredients, except the food colouring, into a standing mixer and mix on low speed until combined and stiff peaks form
  2. Split the frosting into three bowls
  3. In one bowl add 2 drops of teal food colouring and mix until you have a light teal colour
  4. In the second bowl, add 3-5 drops of teal food coloring until you get a dark teal color
  5. Leave the third bowl white
  6. Place your piping bag into a large cup and fold the sides over the edge of the cup.
  7. Take a medium spoonful of the light teal frosting and spoon it onto one side of the piping bag
  8. Take a medium spoonful of the white frosting and spoon it next to the teal colour
  9. Take a medium spoonful of the dark teal frosting and spoon it next to the white icing
  10. Take the piping bag out of the cup and squeeze it together
  11. Frost the top of the cupcake with the frosting. The frosting should come out in a swirl of colours
  12. Using the paper, cut a circle out of the edge of the paper, big enough to cover the exposed cupcake under the frosting
  13. Careful place the paper over the cupcake so that the frosting fits into the circle
  14. Using the cake spray, lightly spray the white part of the frosting
  15. Using the paper will help protect the cupcake from being sprayed gold
  16. Once you sprayed the white lightly gold, spray the dark teal lightly with the gold spray
  17. Add some of the gold cake sprinkles on top of the cupcake
  18. Enjoy!