Texas Cowboy Cookies Recipe

| June 9, 2017 | 15 Comments

 

Texas Cowboy Cookies Recipe

Texas Cowboy Cookies

 

You don’t have to live in Texas to enjoy these soft Texas Cowboy Cookies! You can also change the recipe and add some ingredients to suit your taste buds such as pecans, coconut, corn flakes, etc.. It all comes together and makes a delicious cookie that is crispy on the edges and perfectly soft and chewy in the middle. Everything’s bigger in Texas, right? And so are these cookies!

Enjoy!

Ingredients

1 cup (2 sticks) butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups all purpose baking flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup old fashioned oats
1 cup of peanut butter baking chips 
1 cup walnuts, roughly chopped
1 cup semi-sweet chocolate chips

 

Texas Cowboy Cookies Recipe

Texas Cowboy Cookies

 

They are very simple, but follow these directions closely:

Directions

In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
Add your brown sugar and white sugar and beat well, scraping sides and bottom.
Add eggs and vanilla, beat well until well combined
Add the flour but don’t mix it in. 
Add the salt, baking powder, and baking soda to the flour
Now mix in the flour
Add the oats, and walnuts, to the bowl. 
Mix in gently.
Add the peanut butter chips and chocolate chips and mix until everything is combined.
Don’t over mix.
Chill the dough in the fridge for 1 hour.
Preheat oven to 350 degrees F. 
Line baking sheets with parchment paper.
Use a 1/4 cup measuring cup to scoop these onto the pan. 
Leave at least a couple inches in between each ball of dough.
Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
Set to the side to cool 
Enjoy!

Yield: 18 large cookies

I hope you enjoyed the Texas Cowboy Cookies Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Texas Cowboy Cookies Recipe

Texas Cowboy Cookies

Texas Cowboy Cookies Recipe
Yields 18
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Ingredients
  1. 1 cup (2 sticks) butter, softened
  2. 1 cup white sugar
  3. 1 cup brown sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla
  6. 2 1/2 cups all purpose baking flour
  7. 1/2 teaspoon salt
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1 cup old fashioned oats
  11. 1 cup of peanut butter baking chips
  12. 1 cup walnuts, roughly chopped
  13. 1 cup semi-sweet chocolate chips
Instructions
  1. In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
  2. Add your brown sugar and white sugar and beat well, scraping sides and bottom.
  3. Add eggs and vanilla, beat well until well combined
  4. Add the flour but don’t mix it in.
  5. Add the salt, baking powder, and baking soda to the flour
  6. Now mix in the flour
  7. Add the oats, and walnuts, to the bowl.
  8. Mix in gently.
  9. Add the peanut butter chips and chocolate chips and mix until everything is combined.
  10. Don’t over mix.
  11. Chill the dough in the fridge for 1 hour.
  12. Preheat oven to 350 degrees F.
  13. Line baking sheets with parchment paper.
  14. Use a 1/4 cup measuring cup to scoop these onto the pan.
  15. Leave at least a couple inches in between each ball of dough.
  16. Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
  17. Set to the side to cool
  18. Enjoy!
Ottawa Mommy Club https://ottawamommyclub.ca/

 

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Category: Desserts, Food, Friday Food Frenzy, Recipes, Snacks, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 19 year old son and a 22 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (15)

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  1. Lynda Cook says:

    These sound really good, a little bit of everything in them!! yum yum!!

  2. Doris Calvert says:

    These sound amazing, thanks for sharing!

  3. Stephanie LaPlante says:

    These cookies sound so delicious. Thanks for sharing this recipe!

  4. Elizabeth Matthiesen says:

    I love soft cookies but not peanut butter nor the oats. I’m guessing that I could substitute white chocolate for the semi sweet, can I just use butter instead of peanut butter and just omit the oats do you think?

    • Lyne says:

      It’s peanut butter chips, so I would just omit them all together or add other chips you might like.You can also substitute for other ingredients such as coconut or other nuts. If you omit the oats, you will need to add more flour.

  5. Calvin F. says:

    Big cookies, just the way I like them!

  6. Judy Thomas says:

    They sound delicious! Thanks for the recipe 🙂

  7. LILLIAN BROWN says:

    These cookies look delicious

  8. kristen visser says:

    these sure do look yummy! i love the added walnuts to the cookie <3 gives it a little something extra

  9. Shirleyp says:

    These look good with a bit of everything in them

  10. denise low says:

    Thank you for sharing your recipe. The grandkids are always wanting cookies at our house.

  11. Kevin B says:

    This recipe sounds good!

  12. tammy ohagan says:

    My family would love this one. Thank you for sharing it! Im sure its going to be a hit.

  13. tammy ohagan says:

    This really looks delicious, and I like how simple it seems to make. Im trying to decide whether to try it today or over the weekend. Either way, thank you for sharing it!

  14. Erin N says:

    These look so tasty!

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