Snickerdoodle Blondies Recipe

| February 13, 2020 | 4 Comments

Snickerdoodle Blondies

When it comes to “snickerdoodle anything”, there are pretty much two types of people… those who love the flavour and those who hate it. If you belong in the first category this recipe for snickerdoodle blondies is definitely one to consider!

Snickerdoodle Blondies
Snickerdoodle Blondies

What Are Snickerdoodle Blondies?

Think of a blondie as a brownie without chocolate or a treat that tastes similar to a chocolate chip cookie without the chocolate. Some blondie recipes even have somewhat of a butterscotch taste! It all depends on the finished product.

Snickerdoodle cookies are thought to have originated in Germany. They’re made with basic ingredients to include sugar, oil, butter, and flour. This cookie is typically rolled in cinnamon before baking.

Looking at these particular Snickerdoodle blondies makes me think of a dense coffee cake, without any frills. These would be great to bake, cut into squares, and then freeze individually for whenever you’re craving a sweet treat. It’s also a great option when you don’t have a lot in the pantry, but you’re still in the mood to bake.

Snickerdoodle Blondies
Snickerdoodle Blondies

Make sure your eggs are room temperature. This makes it so much easier to incorporate everything into a smoother batter. Allow the melted butter to cool before adding it in to the mix for the same reason. You don’t want hot butter to scramble the eggs!

If you don’t have cream of tartar you can use white vinegar or fresh lemon juice to replace it. For this particular snickerdoodle blondie recipe, use 1 teaspoon of either one of these substitutes. It’s as simple as that and you won’t even notice the difference!

Toppings

I’m thinking you could add more of a crunchy topping to these bars, if you want to jazz them up a bit. Maybe crushed walnuts and other ingredients to create a typical “streusel” topping? The choice is up to you!

I hope you enjoyed my Snickerdoodle Blondies Recipe as much as my family and myself did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other Recipes!

Snickerdoodle Blondies Recipe

Ingredients

  • 1 cup melted unsalted butter
  • 2 cups granulated sugar 
  • 2 Tbsp. whole milk 
  • 2 large eggs room temperature 
  • 2 3/4 cups all-purpose flour 
  • 1 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt

Topping

  • 2 Tbsp. sugar
  • 1 1/2 tsp. ground cinnamon

Instructions

  • Preheat your oven to 350 degrees.
  • Line a 13×9 glass baking dish or baking pan with parchment paper.
  • Set it to the side.
  • In a large bowl, add your melted butter, sugar, and milk.
  • Stir to combine.
  • Add in your eggs one at a time, stir until combined after each egg is added.
  • In a separate large bowl, add your flour, baking powder, cream of tartar and salt.
  • Stir to combine.
  • Add your butter mixture into the flour mixture stir until combined.
  • Pour your cookie batter into your 13×9 pan.
  • In a small bowl, add the 2 Tablespoons sugar and 1½ teaspoons cinnamon.
  • Stir to combine.
  • Sprinkle the topping over the batter.
  • Bake for 25-28 minutes.
  • Once removed from the oven let it cool to room temperature before cutting.
  • ENJOY!!
Snickerdoodle Blondies Recipe
Snickerdoodle Blondies Recipe
Snickerdoodle Blondies Recipe
Ingredients
  • 1 cup melted unsalted butter
  • 2 cups granulated sugar
  • 2 Tbsp. whole milk
  • 2 large eggs room temperature
  • 2 3/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
Topping
  • 2 Tbsp. sugar
  • 1 1/2 tsp. ground cinnamon
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line a 13×9 glass baking dish or baking pan with parchment paper.
  3. Set it to the side.
  4. In a large bowl, add your melted butter, sugar, and milk.
  5. Stir to combine.
  6. Add in your eggs one at a time, stir until combined after each egg is added.
  7. In a separate large bowl, add your flour, baking powder, cream of tartar and salt.
  8. Stir to combine.
  9. Add your butter mixture into the flour mixture stir until combined.
  10. Pour your cookie batter into your 13×9 pan.
  11. In a small bowl, add the 2 Tablespoons sugar and 1½ teaspoons cinnamon.
  12. Stir to combine.
  13. Sprinkle the topping over the batter.
  14. Bake for 25-28 minutes.
  15. Once removed from the oven let it cool to room temperature before cutting.
  16. ENJOY!!

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Category: Desserts, Food, Recipes

About the Author ()

Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Comments (4)

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  1. Shirley says:

    This looks like a tasty recipe to have with my coffee

  2. Shirley says:

    This will be a delicious easy recipe to make to bring to my moms next time I visit

  3. Sandra Dufoe says:

    My family loves Snickerdoodles this looks like an amazing recipe.

  4. micheline says:

    Thank you for the recipe, looks delicious!

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