Ottawa Chef Maria Garza Shares a Zesty Tuna, Lemon and Caper Linguine Recipe to Proceed Food Banks!

Catelli Pasta Plus Five Cookbook Cover (1)

Food banks across the country struggle in the summer, their slowest donation time of the year, so 15 of Canada’s leading chefs have come together to help give them a boost.

Part of a campaign spearheaded by Catelli® pasta, the chefs have contributed to a unique cookbook, called Catelli® Pasta Plus Five: Five-ingredient summer pasta dishes by some of Canada’s top chefs. Available for download free-of-charge at or on Catelli’s Facebook page, the cookbook features easy, gourmet pasta recipes that are made using only five key ingredients in addition to the pasta.  For every “share” of the cookbook on Facebook, Catelli® pasta will donate a serving of pasta to the hungry.

Among the chefs participating in the project is Chef Maria Garza, founder of The Cultural Kitchen in Ottawa, who has contributed a Zesty Tuna, Lemon and Caper Linguine recipe to the Catelli® Pasta plus Five cookbook. Born and raised in Monterrey, Mexico, Chef Garza is an avid cook and traveler who shares her culinary knowledge as a Continuing Education instructor with the Ottawa-Carleton District School Board, Algonquin College and the City of Ottawa.

“This cookbook will make it easy to entertain this summer without spending hours in the kitchen,” Chef Garza said. “Pasta dishes are great for sharing with family and friends and could easily be gourmet with the right ingredients.”

The cookbook is one facet of a national campaign by Catelli® pasta called Help Us Feed the Hope. The campaign also features a coast-to-coast in-store promotion where Catelli® pasta will donate a serving of pasta to food banks nationally for every box of pasta purchased. Participating retailers in Ontario are Sobeys and Metro stores.

“As Canada’s largest pasta manufacturer, Catelli Foods corporation is pleased to take on the corporate responsibility to help Canada’s food banks, particularly when they need it most,” said Sandra Kim, Director of Marketing for the Catelli® pasta brand. “Through our in-store initiative as well as the unique Catelli® Pasta Plus Five cookbook, the company is making it easier than ever for Canadians across the country to join the fight against hunger.”

Kim added that across Canada, close to 850,000 Canadians are assisted by food banks each month, with more than 36 percent of those helped being children and youth. “Many people don’t realize that hunger is a solvable problem, so we’re encouraging everyone in the community to recognize that they can make a difference by getting involved and helping to lighten the load of fellow community members,” she said.

The goal is to reach a donation of one million servings of pasta across Canada, she explained. To get involved in the Help Us Feed the Hope campaign, visit or Catelli’s Facebook page, or purchase Catelli® pasta at participating retailers from now until the end of May.


Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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  1. What a great campaign this is. Some really good recipes put together too. I do hope that they reach their aim of one million servings of pasta across Canada. It’s really disturbing to know that 850,000 Canadians are assisted by food banks. That is a huge number and about a third of that number are children – it’s very sad.

  2. I love recipes like this that are so easy and use ingredients that I always have on hand. I’ll be making this one for sure!

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