Delicious Gluten-Free {Almost Healthy} Berry Crumble

berry crumble


This recipe was inspired by the crumble topping in the “Baked Apple Crumble with Carrot and Raisin Spice Filling” recipe found in the recipe book, Sweet Goodness by Patricia Green and Carolyn Hemming.

I made this recipe when I realized I had a few too many packages of fresh berries in my refrigerator. The great thing about it is that you can really use any fruit you want. I used blackberries, blueberries and raspberries, but you could even throw in some peaches, apples, rhubarb, strawberries – whatever you have on hand, is in season, or needs to be used up before it goes rotten! Another thing I love about this recipe is that nothing has to be exact – you just want the toping to be crumbly, but add less or more maple syrup for desired sweetness and you don’t really need the sugar on top, but my family has a sweet tooth when it comes to dessert so I usually add it. 



Tracy (Redefined)
In addition to being a freelance writer and blogger, Tracy is a virtual assistant specializing in marketing and communication at She is also a devoted mother to an imaginative daughter and wife to her best friend of more than fifteen years. In her spare time she enjoys baking, kayaking, snowshoeing, walking her energetic Australian Shepherd, and cuddling with her perpetually grumpy cat. Depending on the time of day, Tracy's downtime is spent with a good book and hot cup of fair trade coffee or a glass of Canadian red wine.

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  1. This sounds so fresh and tasty! Definitely giving it a go with all of the berries that are around right now!

    Thanks for the recipe!

  2. This recipe is so versatile and sounds perfect for our family, because it can be used as a meal, or a dessert, thanks!!!

  3. I’m just starting out gluten-free for myself and my granddaughter so thank you for this delicious recipe, because we do love our desserts!

  4. This looks really very tasty….ya know, I am really bad at making things like this mostly because I never think of it or have enough of whatever to use to bake it with. I know I would love the flavor, because I like all kinds of fruit or berries.

  5. We have been Gluten Free for almost 2 years and feel so much better. We grow our own blueberries and have access to TONS of wild blackberries. My husband will be the happiest man alive if I make this for him. Thank you for the recipe 🙂


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