Canadian Maple Bacon Cupcake Recipe

Canadian Maple Bacon Cupcake Recipe

 

Did you ever think that bacon and maple syrup combined together could make a sweet and delicious cupcake? An awesome recipe that you can make all year round, but especially during the maple syrup season. Why not purchase some maple syrup at your favourite local sugar bush to create this all Canadian cupcake! It certainly can be served with brunch or for a birthday party.

Batter Ingredients

12 tablespoons butter at room temperature
12 tablespoon bacon drippings (solid)
1 egg
5 tablespoons brown sugar
4 tablespoons maple syrup
14 cups self rising flour
1 teaspoon baking soda
12 teaspoon baking powder
tiny pinch salt
14 cup milk
14 cup of cooked minced bacon ( cook 1 pound of bacon- use the rest to decorate)

 

Maple Bacon inprocess 5 (Medium)

 

Directions for Batter

1.Cook a pound of  bacon in a fry pan.
2.Reserve the drippings and place in the fridge to solidify.
3.Mince 1/4 a cup of the bacon.
4.Beat the butter and solidified bacon fat until light and creamy.
5.Add the brown sugar and maple syrup and beat well until combined.
6.Add the egg and beat until incorporated.
7.Sift the flour, salt, baking soda and powder together.
8.Add some of the flour and mix, then some of the milk.
9.Continue to alternate the dry and wet ingredients, ending with the dry.
10.Mix until just combined.
11.Fold in the bacon.
12.Taste and add more maple syrup, flour, or milk if needed for desired taste.
13.Scoop into cupcake papers.
14.Bake at 350 F for 18-22 minutes or until a toothpick comes out clean.
15. Rotate the pan after the first 15 minutes for even baking.

 

Maple Bacon inprocess (Small)

 

Maple Syrup frosting

Ingredients

4 tablespoons of butter
2 tablespoons of maple syrup
1 cup of powdered sugar.

Directions for Frosting

1.Beat the syrup and butter until combined.
2.Add the sugar, a bit at a time.
3.Whip at high speeds until combined.
4.Pipe or spread onto cupcakes.

 

Canadian Maple Bacon Cupcake

Canadian Maple Bacon Cupcake
Ingredients
Batter Ingredients
  • 4 1 ⁄2 tablespoons butter at room temperature
  • 1 ⁄2 tablespoon bacon drippings solid
  • 1 egg
  • 5 tablespoons brown sugar
  • 4 tablespoons maple syrup
  • 1 1 ⁄4 cups self rising flour
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon baking powder
  • tiny pinch salt
  • 1 ⁄4 cup milk
  • 1 ⁄4 cup of cooked minced bacon
Maple Syrup frosting
  • Ingredients
  • 4 tablespoons of butter
  • 2 tablespoons of maple syrup
  • 1 cup of powdered sugar.
Instructions
Directions for Batter
  1. Cook a pound of bacon in a fry pan.
  2. Reserve the drippings and place in the fridge to solidify.
  3. Mince 1/4 a cup of the bacon.
  4. Beat the butter and solidified bacon fat until light and creamy.
  5. Add the brown sugar and maple syrup and beat well until combined.
  6. Add the egg and beat until incorporated.
  7. Sift the flour, salt, baking soda and powder together.
  8. Add some of the flour and mix, then some of the milk.
  9. Continue to alternate the dry and wet ingredients, ending with the dry.
  10. Mix until just combined.
  11. Fold in the bacon.
  12. Taste and add more maple syrup, flour, or milk if needed for desired taste.
  13. Scoop into cupcake papers.
  14. Bake at 350 F for 18-22 minutes or until a toothpick comes out clean.
  15. Rotate the pan after the first 15 minutes for even baking.
Directions for Frosting
  1. Beat the syrup and butter until combined.
  2. Add the sugar, a bit at a time.
  3. Whip at high speeds until combined.
  4. Pipe or spread onto cupcakes.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. I’ve never thought of putting bacon on a cupcake, but these would have been a hit when my friend had her “baconfest” party.

  2. The picture of the cupcake looks absolutely delectable. I’ve never seen a recipe like this one but the combination sounds delicious.

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