Valentine’s Day Chocolate Dipped Oreo Cookies

| January 29, 2016 | 8 Comments

 

Valentine's Day Chocolate Dipped Oreos 4

 

These chocolate dipped Oreo cookies look so fancy and seem like they are difficult to make, but it’s really the cookie candy mold that does all the work!  What’s good is that they can be so versatile. You can make these for Easter with pink or purple candy melts, or have them all green for St. Patrick Day. They will become your family’s favourite cookies!

Enjoy!

Valentine’s Day Chocolate Dipped Oreo Cookies

 

Valentine's Day Chocolate Dipped Oreos 3

 

Ingredients:

1 package of Oreo cookies
1 bag of Wilton red candy melts
Wilton Dot & Stripes Cookie Candy Mold
White Chocolate wafers

Additional:

Piping bag with a #3 tip

Directions:

-Put red candy melts in the top part of a double boiler. Melt the red candy melts.
-Pour the candy melts into the dot & stripe candy mold.
-Fill the mold 2/3rds full.
-Tap the mold gently on the counter to remove any air bubbles.
-Gently place a Oreo cookie in each mold until the sides of the cookies are coated with the candy melt.  Making sure that the candy coated cookie is level with the mold.
-Refrigerate until the red candy coating has a frosty appearance.
-Melt the white chocolate in the double boiler.
-Once the chocolate has melted spoon it into a piping bag with a #3 tip.
-Drizzle the red candy coated Oreo cookie with the white chocolate.
-Allow the white chocolate to dry.

 

Valentine's Day Chocolate Dipped Oreo cookies

 

Valentine’s Day Chocolate Dipped Oreo Cookies
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Ingredients
  1. 1 package of Oreo cookies
  2. 1 bag of Wilton red candy melts
  3. Wilton Dot & Stripes Cookie Candy Mold
  4. White Chocolate wafers
Instructions
  1. Put red candy melts in the top part of a double boiler. Melt the red candy melts.
  2. Pour the candy melts into the dot & stripe candy mold.
  3. Fill the mold 2/3rds full.
  4. Tap the mold gently on the counter to remove any air bubbles.
  5. Gently place a Oreo cookie in each mold until the sides of the cookies are coated with the candy melt. Making sure that the candy coated cookie is level with the mold.
  6. Refrigerate until the red candy coating has a frosty appearance.
  7. Melt the white chocolate in the double boiler.
  8. Once the chocolate has melted spoon it into a piping bag with a #3 tip.
  9. Drizzle the red candy coated Oreo cookie with the white chocolate.
  10. Allow the white chocolate to dry.
Additional
  1. Piping bag with a #3 tip
Ottawa Mommy Club - Moms and Kids Online Magazine http://ottawamommyclub.ca/

 

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Category: Food, Friday Food Frenzy, Recipes, Snacks, Valentine's Day, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 16 year old son and a 20 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She is also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award. Author's website.

Comments (8)

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  1. kathy downey says:

    I love the look of those cookies,i bet they are real tasty

  2. Tracy Rafuse says:

    These cookies looked so decadent,cant’t wait to make this !

  3. kristen visser says:

    WOW these look absolutely amazing !! love the presentation of them, they are perfect for Valentines and easy to make!

  4. Julie says:

    We are having an ice cream sundae bar this weekend for Valentine’s Day and this would go great with it!

  5. kathy downey says:

    We made these last night with the kids it was so much fun !

  6. Elizabeth Matthiesen says:

    These look absolutely marvellous and I’m sure they’d go down a treat here too, thanks for sharing the recipe 🙂

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