My goal this Christmas was to find two good cookbooks for three people I know that love to cook, but have very different cooking goals. Two people were my brother- and sister-in-law. They have a young daughter and are interested in healthy family meals that are cost-effective, as well as nutritious and tasty. The second was my brother – a bachelor who loves to cook and also has an appreciation for gourmet food trucks.
It was just my luck when two cookbooks from Avery Trade and Penguin Canada publishing arrived in my mailbox for review that fit these cooking niches perfectly!
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes
The first, which I may just keep for myself, is “The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes” by Jennifer Tyler Lee.
Because breakfast is my family’s favourite meal, I decided to try Jennifer’s Healthy Crepes recipe first and top them with her Warm Cinnamon Apples recipe. Not only did the house smell divine, but our breakfast was delicious! Jennifer’s crepe recipe is unlike any others I have seen because she only uses whole wheat flour and yet, cooked properly, the crepes were not tough and tasted as though they were professionally prepared!
Jennifer’s cookbook is not just family friendly because of the recipes themselves, but also because it breaks down many of the recipes into “Cook Together” tasks for the beginner and expert cooks – a great way to get the entire family involved with preparing a meal, which in the end may make your children eager to eat what they helped make!
The recipes are also broken down by season, which is great if you love to shop local and at Farmer’s Markets, and many of the recipes also include clever kitchen tips, such as how to make honey not stick to a spoon!
Whether you have a young child with whom you are just introducing food too, or an older child who has a picky palate, “The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes” is the perfect cookbook to expose your entire family to healthy, new recipes with ingredients they may have previously shook their heads at, such as Brussels sprouts or bok choy (my family ate Brussels Sprouts without complaint thanks to Jennifer’s Sautéed Brussels Sprouts with Lemon and Walnuts recipe!). The recipes in this cookbook are easy to follow, fun to make and delicious to eat – making it the perfect addition to any home chef’s cookbook collection this holiday season.
Street Food Diaries: Irresistible Recipes Inspired By The Street
The other cookbook I received was Street Food Diaries: Irresistible Recipes Inspired By The Street by Torontonian chef and street food aficionado, Matt Basile. This cookbook made my husband and I drool. I swear you can taste the Pad Thai Fries just by reading the recipe and looking at the picture. I think both of us said it together, “Kevin (my brother) is going to love this cookbook.” Each recipe is inspired from the street and the pictures alone will make your mouth water.
In case you aren’t familiar with Matt Basille, his Toronto restaurant is Fidel Gastro’s. He also hosts the television show, Rebel Without A Kitchen, which explores the business of incredible street food across North America. Needless to say, Matt knows good street food and he showcases the best of the best in his new cookbook, Street Food Diaries.
Street Food Diaries: Irresistible Recipes Inspired By The Street has more than 85 creative recipes that are perfect for any foodie on your Christmas list. My favourite recipe was the Mac ‘N’ Cheese Arrabiata. The shredded jalapeño Monterey Jack cheese in this recipe gives this pasta recipe an adult kick that has made it a household staple (I just make sure to make a little extra sans-jalapeño cheese for my daughter).
Another great recipe is the Bacon Jam. Yes, that’s right: Bacon Jam. It is good on bread, on top of Brie with crackers, and on a hamburger or hotdog! And packaged in a cute little mason jar, this Bacon Jam will also make a great Christmas present for some of our-bacon-loving friends! Note: there is an entire section in this cookbook devoted to bacon! This alone was the deciding factor that this cookbook was perfect for my brother.
I feel this book isn’t just for people who like to cook, but also for those who like “food porn”. As I mentioned before, the photography in this book is so great that you will think the food is sitting on a plate in front of you. There are also brief stories in the book from some of Matt’s North American food truck travels that will have you planning out your next trip just to visit some of the food trucks for yourself.
The next recipe on my “must-try” list (before I wrap up the book and give it to my brother for Christmas – no really, I am!) is the Spicy Roasted Cauliflower with Cucumber Mint Dipping Sauce. My husband is not a fan of cauliflower, but I think this may just be the recipe that will convince him that it actually can taste good! And after that I will be trying the Peanut Butter Cookie Fish & Chips Sandwiches… no, I mean my brother will be… okay, I am buying my own copy of Street Food Diaries (you should too!).
For the Spicy Roasted Cauliflower recipe from Street Food Diaries (complete with video) visit: http://o.canada.com/life/food-drink/street-food-diaries-bring-street-food-creativity-into-your-kitchen
So, there you have it – two great cookbooks perfect for the at-home chefs and food lovers on your Christmas list! Happy cooking and eating to everyone this holiday season!
Special thank you to Penguin Random House Canada for the review copies of these fantastic cookbooks.