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Super Moist “Top Hatter” Cookies

| April 1, 2016 | 23 Comments

Tophatter 2-3 (Small)

“Top Hatter” Cookies

Just in time for the release of the new movie, Alice Through the Looking Glass, these “Top Hatter” cookies will be a big hit with your family. The cookie has chocolate chips at the bottom, a brownie, and then topped with marshmallow and dipped in chocolate. Yummy!

Recipe:

1 Brownie Mix
1 Package Refrigerated Chocolate Chip Cookies, not baked

Directions:

-Preheat oven to 350 degrees.
-Make brownies as per box directions.
-Line a mini cupcake tin with paper liners.
-Mash a small section of the chocolate chip cookie dough into the bottom of the lined cupcake tins.
-Using a large spoon, spoon the prepared brownie mix into the lined cupcake tin almost to the top of the cupcake liner.
-Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.
-Allow to cool for 10 minutes.
-Set aside.

OOEY  GOOEEYYY Frosting Recipe:

3 large eggs—whites only
1/4 C water
1 3/4 C sugar
1/4 tsp cream of tartar

 

Tophatter 2-2 (Small)

 

Frosting Directions:

-In a heat proof bowl combine all of the above ingredients…egg whites, water, sugar, and cream of tartar.
-Use a hand mixer, beat the ingredients until foamy (1-2 minutes).
-Sit the bowl in a smaller pot without the bowl actually touching the simmering water.
-Continue to mix the frosting for 12 minutes.
-Beat until stiff peaks form.
-If you are using a candy thermometer the frosting should read 160 degrees.
-Remove bowl from the simmering water and continue to mix for an additional 2 minutes.
-The frosting should now appear to be thick and creamy, similar to a jar of Fluff.
-Divide the frosting in the bowl into 2 separate bowls.
-Add 1 bowl of frosting into a pastry bag with a #12 frosting tip.
-Using the pastry bag and tip frost your Top Hat Bites.
-Put the Top Hat Bites in the freezer for a minimum of 15 minutes.

Chocolate Top Recipe:

8 oz semi sweet chocolate pieces
2 TBSP vegetable oil

Chocolate Top Directions:

-Put the chocolate pieces into a bowl with the vegetable oil.
-Melt the chocolate in a microwave for 20 seconds.
-If not melted, continue to heat in the microwave for an additional 20 seconds.
-Continue for additional 20 seconds until the chocolate is thoroughly melted.
-Once the chocolate is melted, dip the top hats into the melted chocolate until covered.

 

Super Moist Top Hatter Cookies

 

Super Moist “Top Hatter” Cookies
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Recipe
  1. 1 Brownie Mix
  2. 1 Package Refrigerated Chocolate Chip Cookies, not baked
OOEY GOOEEYYY Frosting Recipe
  1. 3 large eggs—whites only
  2. 1/4 C water
  3. 1 3/4 C sugar
  4. 1/4 tsp cream of tartar
Chocolate Top Recipe
  1. 8 oz semi sweet chocolate pieces
  2. 2 TBSP vegetable oil
Directions
  1. Preheat oven to 350 degrees.
  2. Make brownies as per box directions.
  3. Line a mini cupcake tin with paper liners.
  4. Mash a small section of the chocolate chip cookie dough into the bottom of the lined cupcake tins.
  5. Using a large spoon, spoon the prepared brownie mix into the lined cupcake tin almost to the top of the cupcake liner.
  6. Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool for 10 minutes.
  8. Set aside.
Frosting Directions
  1. In a heat proof bowl combine all of the above ingredients…egg whites, water, sugar, and cream of tartar.
  2. Use a hand mixer, beat the ingredients until foamy (1-2 minutes).
  3. Sit the bowl in a smaller pot without the bowl actually touching the simmering water.
  4. Continue to mix the frosting for 12 minutes.
  5. Beat until stiff peaks form.
  6. If you are using a candy thermometer the frosting should read 160 degrees.
  7. Remove bowl from the simmering water and continue to mix for an additional 2 minutes.
  8. The frosting should now appear to be thick and creamy….similar to a jar of Fluff.
  9. Divide the frosting in the bowl into 2 separate bowls.
  10. Add 1 bowl of frosting into a pastry bag with a #12 frosting tip.
  11. Using the pastry bag and tip frost your Top Hat Bites.
  12. Put the Top Hat Bites in the freezer for a minimum of 15 minutes.
Chocolate Top Directions
  1. Put the chocolate pieces into a bowl with the vegetable oil.
  2. Melt the chocolate in a microwave for 20 seconds.
  3. If not melted, continue to heat in the microwave for an additional 20 seconds.
  4. Continue for additional 20 seconds until the chocolate is thoroughly melted.
  5. Once the chocolate is melted, dip the top hats into the melted chocolate until covered.
Ottawa Mommy Club http://ottawamommyclub.ca/

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Category: Desserts, Food, Friday Food Frenzy, Recipes, Snacks, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 16 year old son and a 20 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She is also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (23)

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  1. Lynda Cook says:

    These are very interesting and something different to make, the grandkids would love them, seem to have quite a few steps to make, but I’m sure it’s all worth it!!

  2. Treen Goodwin says:

    oh yummy , these looks so delish , i will def be trying them out thanks for sharing the recipe 🙂

  3. Elizabeth Matthiesen says:

    What great cookies, I’ve never seen a recipe like this, very inventive and definitely delicious 🙂

  4. Cbrazil says:

    These look like two would be enough! 🙂

  5. Carole Dube says:

    They look amazing! Yum! It looks little complicated to make. Thank you for sharing the recipe!

  6. Cahley Tod-Tims says:

    wow what a decadent looking treat! Would be great wth a big glass of milk sitting by the fire!

  7. kristen visser says:

    wow could these get anymore delicious and perfect! these are so easy to make and they would be a huge hit in my household! thanks for the great recipe. I am gonna have to give these a try

  8. Leslie Crosbie says:

    I cant wait to try making these!! My kids will LOVE! Plus super simple
    with hardly any ingredients or steps!!

  9. heidi c. says:

    These definitely sound like they would be worth the effort to make!

  10. These sound super delicious! Gotta try them for sure.

  11. Anne Taylor says:

    Oh, these would be a huge hit with my family! What a unique recipe! Thanks!

  12. Cheryl says:

    Oh my these sound delish!! I so have to try!! Thanks for the recipe 🙂

  13. Judy Cowan says:

    Oh these sound really good, I am definitely going to have to make these! Thanks for the recipe!

  14. Shirley OFlynn says:

    Thank you for sharing this recipe these cookies look so delicious.

  15. Wanda Tracey says:

    You had me at Ooey Gooey!I think they look delicious and going to give them a try.I hope they turn out as good as yours look.

  16. loriag says:

    Those look so good and I could use some cookies right now.

  17. Wanda Tracey says:

    These are brownies with a new twist.They look marvelous and easy to make.Thanks for the great recipe.

  18. s powell says:

    Thanks for the recipe they look delicious

  19. s powell says:

    These would be great to make thanks for recipe

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