Shredded Wheat: A Simple Warm Winter Breakfast #Recipe

| January 23, 2015 | 18 Comments

There is nothing more comforting on a cold winter’s morning than a warm breakfast. I find it takes the chill off and gives me just the relief I need to head out into the brisk winter air with my dog for her first walk of the day.

Warm breakfasts are not always easy to make during the week, especially if you are rushing out the door for work or school (or both!). Luckily this quick and easy shredded wheat recipe doesn’t take much time at all; and it’s nutritious and delicious! My daughter usually cringes at the thought of eating shredded wheat, but she loves this recipe and always gobbles it up (although I will admit, I put a little extra maple syrup on her serving)!

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Shredded Wheat with Apples & Raisins

Prep Time: 10 minutes

Serving Size: 1 serving

Ingredients

  • 2 pieces of shredded wheat or similar cereal
  • Toppings:
  • 1/4 cup diced fresh apple
  • handful of raisins or dried cranberries
  • handful of chopped pecans (optional)
  • 2 tbsp of maple syrup
  • Milk (dairy, almond or soy)

Instructions

  1. Place the diced apple in a bowl with some water and microwave for about a minute to soften the apple. If you like your apple crunchy you can skip this step.
  2. Here's how I prepare my shredded wheat - I gently pour hot boiled water over the pieces and carefully drain the water out (I use a spoon and hold the pieces in the bowl while I tilt the bowl over the sink); I know there are variations, but this is how I do it.
  3. Sprinkle toppings over your shredded wheat and then pour the desired amount of milk over the cereal. Serve immediately and ejoy!
http://ottawamommyclub.ca/shredded-wheat-a-simple-warm-winter-breakfast/

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Category: Breakfasts, Food, Friday Food Frenzy, Nutrition, Recipes, Themes, Weekly Themes, Winter

About the Author ()

In addition to being a freelance writer and blogger, Tracy is a virtual assistant specializing in marketing and communication at VirtualOfficeResources.ca. She is also a devoted mother to an imaginative daughter and wife to her best friend of more than fifteen years. In her spare time she enjoys baking, kayaking, snowshoeing, walking her energetic Australian Shepherd, and cuddling with her perpetually grumpy cat. Depending on the time of day, Tracy's downtime is spent with a good book and hot cup of fair trade coffee or a glass of Canadian red wine. Author's website.

Comments (18)

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  1. kathy downey says:

    What a lovely healthy breakfast,I love Shredded Wheat

  2. Florence C says:

    I great way to eat Shredded Wheat. This would make it more nutritious and enjoyable.

  3. Holly says:

    This sounds good! I’m not a huge fan of raisins though. Maybe blueberries would be a good sub for me. Definitely want to give this a try. Love finding healthy new meal ideas!

  4. Yasmin Hall says:

    I was brought up on shredded wheat.I like your recipe. thanks.

  5. heidi c. says:

    My grandmother loved shredded wheat and introduced it to me. I still enjoy it for breakfast.

  6. Cheryl says:

    What a nice healthy breakfast to get back on track in the new year!!

  7. Stephanie LaPlante says:

    I absolutely love my shredded wheat!

  8. kathy downey says:

    Such a nutritious breakfast

  9. Thanks everyone! It’s one of our favourite winter recipes. So easy and so delicious! Enjoy!

  10. kathy downey says:

    We enjoyed this last weekend,delicious

  11. kathy downey says:

    I have been using the Shredded Wheat in my homemade bread…yummy

  12. kathy downey says:

    I great way to eat Shredded Wheat.Yummy

  13. Victoria Ess says:

    Sounds delicious! I love shredded wheat!

  14. QZ says:

    Shredded wheat is one of my favourite cereals. I love it hot or cold – delicious with bananas and cold milk. I’ll have to try this recipe next winter – what a great comfort food! Thanks!

  15. kathy downey says:

    I great way to eat Shredded Wheat.

  16. Chandra O'Connor says:

    I poured hot water over mine too.

  17. kathy downey says:

    This sure makes a yummy breakfast

  18. Elizabeth Matthiesen says:

    I myself am not a lover of shredded wheat but my son eats 2 Wheetabix every morning for his breakfast and my twin sister and mum used to like it too.

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