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Shallots and Grilled Peppers Spaghetti

| July 19, 2013 | 8 Comments

Many years ago I found a garlic and red pepper spaghetti recipe in LCBO’s Food & Drink magazine. The recipe turned out really well and since then I have made the  original and modified versions of the recipe. This year I have started using shallots in a lot of my spaghetti sauces.  I love the sweet and mild flavour shallots add to the noodles. In the summer I like adding grilled peppers instead of sauteed peppers in the recipe. Here is my latest variation:


Shallots and Grilled Peppers Spaghetti

Shallots and Grilled Peppers Spaghetti


  • 3 tablespoons olive oil
  • 1-2 cloves garlic diced thinly
  • 4-5 shallots diced thinly
  • 3-4 mixed peppers (red, yellow, orange) grilled
  • 1 tablespoon fresh oregano
  • Grated Parmesan cheese
  • 1/2 packet of whole wheat (or regular) spaghetti


  1. Cook spaghetti according to instructions on the package.
  2. Heat oil. Add shallots and garlic. Let cook on med-high until soft and shallots are translucent.
  3. Cut up the grilled peppers and add.
  4. Add oregano and mix.
  5. Add spaghetti to sauce and toss well.
  6. Mix in Parmesan cheese before serving.
  7. Enjoy!

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Category: Friday Food Frenzy, Main Dish, Recipes

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Comments (8)

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  1. Brenda A says:

    This looks so yummy and simple! I love grilled and roasted veggies and will have to try this out!

  2. Jo-Anne Pfoh says:

    This lookes so devine I had to pin it thanks so much

  3. kathy downey says:

    this just looks so good,thanks for sharing

  4. kathy downey says:

    Yum yum,this was delicious

  5. kathy downey says:

    I had to pin it thanks so much

  6. kathy downey says:

    Have a New Years party tonight and this will be one of the side dishes

  7. kathy downey says:

    im totally loving this.

  8. kathy downey says:

    We are making this again for New years it was such a hit last year as a side dish!

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