Super Easy M&M’s Monkey Bread Recipe

| November 18, 2016 | 26 Comments

M&M's Monkey Bread Recipe

Super Easy M&M’s Monkey Bread 

I always wondered how to make Monkey bread. It looks like a lot of work until a friend of mine mentioned that she uses refrigerated biscuit dough. What a great idea! It’s actually super easy to make this M&M’s Monkey Bread recipe. For my sweet tooth, the M&M’s add a touch of chocolate to the bread. 

For this recipe, you will need the following ingredients:

Ingredients

  • 2 – 7.5 oz cans refrigerated biscuit homestyle dough
  • 1/2 Cup butter
  • 1 bag of M&Ms
  • 1 Cup sugar
  • 1 Tablespoon cinnamon
  • 1 Cup butter melted
  • 1 Cup brown sugar
  • Ziplock bag
  • rolling pin
  • caramel sauce

 

M&M's Monkey Bread Recipe

 

The M&M’s Monkey Bread Recipe is so easy to make! This is how you do it:

Directions

  • Preheat oven to 375º.
  • Spray your bundt pan with non-stick cooking spray heavily, and set aside.
  • Open the cans of biscuit dough.
  • Cut your biscuits in to quarters.
  • Flatten about 3 dozen M&M pieces and place them with the biscuits.
  • In a small sauce pan, combine the butter and brown sugar. Mis until melted and combined.
  • Combine sugar and cinnamon into a ziplock bag, Place the M&M filled biscuits inside of the bag and shake until coated.
  • Now begin place the dough balls in the bundt pan evenly spreading them out.
  • Pour the brown sugar and butter mixture over the dough balls in the bundt pan.
  • Bake for 20-25 minutes, until dough appears to be a golden brown.
  • Let for 5 minutes then place on your serving dish
  • Drizzle caramel sauce and sprinkle M&M on top. 

I hope you enjoyed my M&M’s Monkey Bread recipe! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

M&M's Monkey Bread Recipe

Super Easy M&M’s Monkey Bread
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Ingredients
  1. 2 – 7.5 oz cans refrigerated biscuit homestyle dough
  2. 1/2 Cup butter
  3. 1 bag of M&Ms
  4. 1 Cup sugar
  5. 1 Tablespoon cinnamon
  6. 1 Cup butter melted
  7. 1 Cup brown sugar
  8. Ziplock bag
  9. rolling pin
  10. caramel sauce
Instructions
  1. Preheat oven to 375º.
  2. Spray your bundt pan with non-stick cooking spray heavily, and set aside.
  3. Open the cans of biscuit dough.
  4. Cut your biscuits in to quarters.
  5. Flatten about 3 dozen M&M pieces and place them with the biscuits.
  6. In a small sauce pan, combine the butter and brown sugar. Mis until melted and combined.
  7. Combine sugar and cinnamon into a ziplock bag, Place the M&M filled biscuits inside of the bag and shake until coated.
  8. Now begin place the dough balls in the bundt pan evenly spreading them out.
  9. Pour the brown sugar and butter mixture over the dough balls in the bundt pan.
  10. Bake for 20-25 minutes, until dough appears to be a golden brown.
  11. Let for 5 minutes then place on your serving dish
  12. Drizzle caramel sauce and sprinkle M&M on top.
Ottawa Mommy Club http://ottawamommyclub.ca/

 

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Category: Desserts, Food, Friday Food Frenzy, Recipes, Snacks, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 19 year old son and a 22 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (26)

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  1. kristen visser says:

    oh wow my mouth is watering over this recipe! looks absolutely delicious! I am not sure if my girls would eat this but they would definitely enjoy picking all the M&Ms off. Thats ok…more for mommy 🙂

  2. Cheryl says:

    Looks fun and easy! Something the kids would like to do with me 🙂

  3. Kristi says:

    What a great idea to make monkey bread with M&M’s! A recipe to try for the holiday season.

  4. Lynda Cook says:

    This is super easy, and everyone loves monkey bread, this would would go over great because it has the m&m’s!!

  5. Heidi C. says:

    This sounds and looks amazingly yummy! I can’t wait to make this recipe.

  6. loriag says:

    Easy, fun and delicious, this looks like a winner recipe.

  7. Elizabeth Matthiesen says:

    I think this is a great recipe, though I’d substitute Smarties for the M&Ms as I prefer the chocolate in them. Sounds quite simple to make too, always a big plus 🙂

  8. AD says:

    My mouth is watering! I love Monkey Bread and this recipe looks awesome!

  9. Julie F says:

    Oh my goodness, the kids will absolutely love this!

  10. Chandra O'Connor says:

    Mouth watering, I have biscuits I need to cook in fridge!!!!

  11. Silvia D says:

    looks good..the family would love it! thanks for the recipe!

  12. Debbie White Beattie says:

    I’ve never seen this before but it looks divinely decadent, I’m in!

  13. Stephanie LaPlante says:

    I’ve never tried monkey bread before but it certainly sounds delicious.

  14. LisaM says:

    This looks super yummy – and a great way to use up some Hallowe’en candy (yes! We still have some in Feb!)

  15. s powell says:

    This looks delicious and super easy to make thank you

  16. s powell says:

    Great recipe, thanks. I will defintely try making this or maybe get my daughter too; She loves to bake and it looks like something that she would love to make.

  17. s powell says:

    thanks for the recipe looks easy and delicious

  18. Cheryl H says:

    This laid some so delicious! Think this would be even better with the new caramel m and ms

  19. Erin N says:

    This looks SOOOOO yummy. Thank you so much 🙂 I am definitely making this soon!

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