Irresistible S’more Cupcakes Recipe

| May 15, 2015 | 15 Comments

S'more cupcakes recipe

 

Do you love S’mores?  If you do, you will fall in love with these Irresistible S’more Cupcakes. They are easy to make and taste so heavenly. Enjoy!

Ingredients

2 Cup Sugar

1 3/4 Cup All-Purpose Flour

3/4 Cup Cocoa

1 1/2 teaspoon Baking Soda

1 1/2 teaspoon Baking Powder

2 Eggs

1 teaspoon Salt

1 Cup Milk

1/2 Cup Vegetable Oil

1/2 Cup small Marshmallows

1/2 bag of Graham Crackers

Directions

Heat your oven to 350 and line cupcake pan with cupcake liners

Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add your eggs, milk, and oil. Beat with a mixer for 2 minutes. Set aside.

Break Graham crackers in half and place in ziplock bag. Pound with cookie roller until finely crushed.

S'more CC inprocess 3 (Medium)

Scoop 1 Tablespoon of graham cracker into cupcake tin and then scoop chocolate cake batter onto graham cracker. Push in 3 small marshmallows in center.

S'more CC inprocess 2 (Medium)

Bake for 20 minutes.

Let cupcakes cool. Once cooled, put on wire rack.

Frosting Ingredients

1 Cup Sweet Cream Butter
2/3 Cup Cocoa
3 Cup powdered sugar
1/3 Cup heavy cream
1 Tablespoon Marshmallow extract

Directions for frosting:
Place softened butter in mixing bowl and add in the cocoa and powder sugar. Mix on low until combined. Scrap sides and add in the extract.

Add in heavy cream and scrap down the sides.

S'more CC inprocess 7 (Medium)

Garnish with graham cracker crumbs, marshmallows and a Hershey chocolate.

S'more Cupcakes

 

Irresistible S’more Cupcakes
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Cupcake
  1. 2 Cup Sugar
  2. 1 3/4 Cup All-Purpose Flour
  3. 3/4 Cup Cocoa
  4. 1 1/2 teaspoon Baking Soda
  5. 1 1/2 teaspoon Baking Powder
  6. 2 Eggs
  7. 1 teaspoon Salt
  8. 1 Cup Milk
  9. 1/2 Cup Vegetable Oil
  10. 1/2 Cup small Marshmallows
  11. 1/2 bag of Graham Crackers
Frosting Ingredients
  1. 1 Cup Sweet Cream Butter
  2. 2/3 Cup Cocoa
  3. 3 Cup powdered sugar
  4. 1/3 Cup milk
  5. 1 Tablespoon Marshmallow extract
Cupcake
  1. Heat your oven to 350 and line cupcake pan with cupcake liners
  2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add your eggs, milk, and oil. Beat with a mixer for 2 minutes. Set aside.
  3. Break Graham crackers in half and place in ziplock bag. Pound with cookie roller until finely crushed.
  4. Scoop 1 Tablespoon of graham cracker into cupcake tin and then scoop chocolate cake batter onto graham cracker. Push in 3 small marshmallows in center.
  5. Bake for 20 minutes.
  6. Let cupcakes cool. Once cooled, put on wire rack.
Directions for frosting
  1. Place softened butter in mixing bowl and add in the cocoa and powder sugar. Mix on low until combined. Scrap sides and add in the extract.
  2. Add in heavy cream and scrap down the sides.
Ottawa Mommy Club - Moms and Kids Online Magazine http://ottawamommyclub.ca/

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Category: Deserts, Food, Friday Food Frenzy, Recipes, Snacks, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 16 year old son and a 20 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She is also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award. Author's website.

Comments (15)

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  1. Silvia D says:

    Wonderful looking cupcakes! Look so good! thanks for the recipe! Will have to try them to take on a picnic,camping or just because!

  2. KD says:

    I’ve never tried smores-inspired cupcakes before, but these are cute. 🙂

  3. Lynda Cook says:

    Oh my these look so good, going to have to make these up, they sure won’t last long that’s for sure!!

  4. Elizabeth Matthiesen says:

    These look really tasty, my grandchildren would no doubt love them too.

  5. kathy downey says:

    I would love those

  6. Anne Taylor says:

    Omgosh, this is the most amazing cupcake I’ve ever seen! I’ll definitely be making these for my grandkids (and maybe a couple for grandma and grandpa lol)

  7. Emily Marie says:

    These look great Lyne! An awesome alternative for those who cannot get to a campfire.

  8. Stephanie LaPlante says:

    Oh wow, these look and sound delicious! I love s’mores!

  9. kathy downey says:

    Wow,this really is a tasty delight.

  10. kathy downey says:

    These are by far the most delicious treat ever!

  11. Amy Lovell says:

    WOW! These look absolutly delicious! thanks!

  12. Victoria Ess says:

    These are amazing!

  13. kathy downey says:

    You wont be sorry if you make these,just delicious

  14. kathy downey says:

    We made these again yesterday when the grandkids were here its a good thing because i send them home with,i honestly are not to be trusted with these

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