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French Onion Soup Recipe

| March 8, 2013 | 11 Comments

Nothing beats cooking a French onion soup during those cold winter days.




Category: Food, Friday Food Frenzy, Recipes, Soups, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 16 year old son and a 20 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She is also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (11)

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  1. fall soup recipes | November 2, 2013
  1. Wanda Bergman says:

    Looks super yummy! Haven’t made this in awhile and will be trying this version when I make it next.

  2. Lynda Cook says:

    I think this is one of the easiest recipes I’ve seen to make this, so to me this is a keeper and I will be trying it very soon

  3. Rick F says:

    love french onion soup.

  4. Elizabeth Matthiesen says:

    I used to make this regularly but haven’t made it in a long time, thanks for reminding me I love French Onion Soup 🙂

  5. kathy downey says:

    I love French Onion Soup but I have not had it in years,thanks for the recipe will be making this soon

  6. kathy downey says:

    Thanks we had this last week and it was so good,thanks for the recipe

  7. kathy downey says:

    This recipe is the best,I am making this every other week

  8. Daniela says:

    Onion soup is one of my all time favourites! Thanks for the recipe.

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