Delicious Breakfast Egg Muffins Recipe

| August 11, 2017 | 17 Comments

 

 

What am I going to have for breakfast? This is often times thought about before even climbing out of bed. I’m sure the usual comes to mind of Cereal, coffee, toasts, maybe even the “on the way to work Starbucks” is on your normal go to list. How about something healthier and homemade for a change in your normal routine?

Make these Delicious Breakfast Egg Muffins TOMORROW morning and you will never go back to the cereal days.  Breakfast is said to be the most important meal of the day so why not use that meal to really fuel your body for the rest of the day.  These muffins are so simple.  They are almost an entire breakfast all in a muffin. Individually sized hash browns,  ham, and eggs all in a muffin pan.

We often times make breakfast for dinner.  My family loves it and thinks its a real treat when we do this.  The kids love to help and be in the kitchen.  It’s a great skill for them to tackle early on in life.  Breakfast Egg Muffins are kid friendly and approved.

Give them a try and let us know your thoughts.  Did you change anything or add anything to the recipe?

Delicious Breakfast Egg Muffins

 

Ingredients

1 cupcake pan
pam spray
3 cup of frozen shredded hash browns
1/2 cup flour
3 TBSP vegetable oil 
2 cup chopped ham 
12 Eggs

 

 

Directions

  • Preheat oven to 400 degrees
  • In a large mixing bowl, combine the hash browns, flour, and oil
  • Mix until combined
  • Spray your cupcake tin and spoon hash browns into each pan about 3/4 full
  • Bake in the oven for 30 minutes
  • Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
  • Crack one egg into each of the hash browns
  • Place back into the oven for 10-15 minutes or until the eggs are cooked
  • Let cool for 5 minutes before serving!

I hope you enjoyed the Breakfast Egg Muffins Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Delicious Breakfast Egg Muffins
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Ingredients
  1. 1 cupcake pan
  2. pam spray
  3. 3 cup of frozen shredded hash browns
  4. 1/2 cup flour
  5. 3 TBSP vegetable oil
  6. 2 cup chopped ham
  7. 12 Eggs
Instructions
  1. Preheat oven to 400 degrees
  2. In a large mixing bowl, combine the hash browns, flour, and oil
  3. Mix until combined
  4. Spray your cupcake tin and spoon hash browns into each pan about 3/4 full
  5. Bake in the oven for 30 minutes
  6. Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
  7. Crack one egg into each of the hash browns
  8. Place back into the oven for 10-15 minutes or until the eggs are cooked
  9. Let cool for 5 minutes before serving!
Ottawa Mommy Club http://ottawamommyclub.ca/

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Category: Breakfasts, Food, Friday Food Frenzy, Recipes, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 19 year old son and a 22 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (17)

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  1. kristen visser says:

    amazing! i have everything to make this breakfast dish tomorrow AM ! what a great take on the breakfast muffin. I like that you used hashbrowns in it

  2. Laurie P says:

    We done different versions of this great recipe! been a long while though, I should change that.

  3. Lynda Cook says:

    These look really good, I would enjoy these even for a snack!

  4. Calvin F. says:

    Eggs are my favorite.. these look tasty.

  5. sarah says:

    This looks like something my daughter would really enjoy! I love low maintenance meals that are easily put together and baked in the oven.

  6. Elizabeth Matthiesen says:

    Sounds like a great breakfast to me. Though for me the best breakfast is always bacon and egg with hash browns, mushrooms, fried tomatoes, Heinz baked beans and bread lavishly buttered. 🙂

  7. HEIDI C. says:

    This is such a fun, yummy variation on the breakfast muffin. My kids would love these.

  8. Wanda Tracey says:

    This looks like they would make a tasty breakfast. I want to give them a try and have saved the recipe. hThank you.

  9. Lyes says:

    Hmm looks delicious!

  10. loriag says:

    I love shredded hash browns, I will have to try this breakfast.

  11. Nate says:

    Looks very tasty

  12. Erin N says:

    These look so yummy! Breakfast is definitely my favourite meal 🙂 Thank you!

  13. Chandra O’Connor says:

    Oh yum with hash browns did mine with turkey bacon, hash browns sound way better.

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