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Chicken Cacciatore

| March 1, 2013 | 5 Comments

Chicken Cacciatore

Prep Time: 30 minutes

Cook Time: 1 hour, 30 minutes

Serving Size: 4

Chicken Cacciatore

Ingredients

  • ¼ cup (60 mL) all-purpose flour
  • 8 (about 20oz./550 g) chicken thighs, bone-in, skin-on
  • 1 tbsp (15 mL) canola oil
  • 6 strips bacon, chopped
  • 1 medium onion, diced
  • 1 tbsp (15 mL) chopped garlic
  • 1 carton (480 mL) CAMPBELL'S Stock First ™ Chicken stock
  • 16 Zima Sweet Orange Grape Tomatoes
  • 1 tbsp (15 mL) fresh rosemary, chopped

Instructions

  1. In a large re-sealable plastic bag toss flour and chicken to coat evenly.
  2. Warm oil in a large heavy bottom ovenproof saucepan or Dutch oven over medium-high heat and cook bacon until fully cooked. Remove bacon from pan and set aside.
  3. Add the chicken pieces and brown chicken pieces evenly, about 8-10 minutes. Remove chicken from pot and set aside.
  4. Discard all but 1 tsp of the oil. Add onion and mushrooms and cook until tender, about 5 minutes. Add garlic and cook 1 minute more.
  5. Add chicken, bacon, stock, diced tomato and rosemary and bring to a boil. Cover and bake for about 90 minutes at 325⁰F (170⁰C) oven or until chicken is very tender and cooked through.
  6. Remove chicken pieces from pot and ladle vegetables and braising liquid over chicken.

Notes

The original recipe called for:

3 (3 oz/85g) strips bacon, chopped- 1 large tomato, diced - 6 oz. white mushrooms, chopped

For a more elegant presentation puree vegetables and stock with a hand blender, or in a standard blender, and then ladle over chicken. You may serve this dish with the traditional pasta accompaniment or with roasted or mashed potatoes.

http://ottawamommyclub.ca/chicken-cacciatore/

 

This original recipe was taken from Campbell.

 

Tags:

Category: Friday Food Frenzy, Main Dishes, Recipes, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 16 year old son and a 20 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She is also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award. Author's website.

Comments (5)

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  1. Lily Kwan says:

    This recipe looks very tasty. Thanks for sharing!

  2. kathy downey says:

    I have eaten Chicken Cacciatore but have never made it,thanks for the recipe

  3. kathy downey says:

    Well i brave it and tried this the other night for dinner and got no complaints,it was actually very good….thanks

  4. kathy downey says:

    Last night hubby made this for dinner,it was actually better than when i made it…

  5. Debbie White Beattie says:

    I like this recipe, it’s new for me because usually my chicken cacciatore has a tomato sauce. So I’m looking forward to making it.

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