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Beef and Macaroni Bake with Creamy Mozza #Recipe #MemorableMelts

| April 14, 2014 | 16 Comments


Beef and Macaroni Bake with Creamy Mozza Recipe 3

My kids love pasta dishes such as lasagna, macaroni, fettuccine, and you name it! One of our favourites is a Beef and Macaroni Bake with melted cheese. I usually top the Macaroni with Kraft Mozzarella Shredded Cheese, but wanted to try out the new specially blended Kraft Shredded Mozza Cheese with a Touch of Philadelphia for this recipe. I really was not disappointed, since the Kraft Shredded Mozza Cheese with a Touch of Philadelphia delivers a soft and creamy mouthwatering melt that it’s all you’ll remember after eating your main course! I also topped the Kraft Shredded Mozza Cheese with a Touch of Philadelphia to the garlic bread we ate with the macaroni. Yummy!

My family gave it a thumbs up, so I am definitely sold on the Kraft Shredded Mozza Cheese with a Touch of Philadelphia and will purchase it again!

Beef and Macaroni Bake with Creamy Mozza

The Kraft Shredded Mozza Cheese with a Touch of Philadelphia is available in 3 delicious flavours: the Creamy Mozza, the Creamy Herb and Garlic, and the Creamy Mexicana.


I could see myself using the Creamy Herb and Garlic cheese on my Lasagna Roll-Ups and the Creamy Mexicana would be succulent with quesadillas, nacho dips, and spanish omelettes recipes that I often cook! For more recipe ideas, you can visit the Kraft What’s Cooking website.

Twitter Party Alert!

Kraft Canada is hosting the What’s Cooking Twitter Party- And You’re Invited!

Please follow the hashtag #TouchofPhillyCheese and your host @KraftCanada
on Wednesday, April 16 at 9:00pm EST


What favourite dishes would you incorporate the

new Kraft Shredded Cheeses with a Touch of Philadelphia?


Beef and Macaroni Bake ~ Recipe #MemorableMelts

Serving Size: 6-8

Beef and Macaroni Bake ~ Recipe #MemorableMelts


  • 1 pound of ground beef
  • 1 medium onion, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 can of diced tomatoes, 796 ml
  • 3 tbsp of soya sauce
  • 1/2 teaspoon of chili powder
  • Water
  • 2 cups of uncooked elbow macaroni
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 bag (300 g) of Kraft Shredded Mozza Cheese with a Touch of Philadelphia
  • Pam or butter to grease 2 L dish


  1. In large frying pan, cook brown beef with onions and garlic.
  2. Drain fat.
  3. Strain tomatoes and keep the tomato liquid.
  4. Add water to the tomato liquid to make 3 1/4 cup and pour into pan with tomatoes, soya sauce, and chili powder.
  5. Bring to boil
  6. Stir in macaroni and zucchini
  7. Pour into 2 L baking dish.
  8. Bake at 350°F for 20 minutes.
  9. Stir mixture gently and sprinkle with the Kraft Shredded Mozza Cheese with a Touch of Philadelphia
  10. Bake another 10 minutes.

Disclosure: Although this post has been generously sponsored by Kraft Canada, the opinions and language are all my own, and in no way do they reflect Kraft Canada. 

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Category: Food, Main Dish, Recipes

About the Author ()

Lyne is happily married and has two teenagers: a 16 year old son and a 20 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She is also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award. Author's website.

Comments (16)

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  1. I have to add this cheese to my grocery list for tomorrow, I can’t wait to try it.

  2. Heidi C. says:

    This looks absolutely scrumptious. Perfect to make for a potluck!

  3. kathy downey says:

    I can’t wait to try this,it looks delish

  4. Victoria Ess says:

    Yum! I really have to pick up a bag of this cheese!

  5. Brenda A says:

    Comfort food! This looks yummy and simple. The perfect go to week day meal that will make left overs for lunch the next day. Neat new cheese product, too!

  6. kristen visser says:

    oh yummmy!! im totally trying this. i have never added beef into my macaroni but what a great idea! its a family favorite 🙂

  7. Rick F says:

    This looks really good.

  8. kathy downey says:

    I tried this and its a keeper,the kids loved it thanks

  9. jaimeem says:

    this is something i could make that i think my hubby would actually enjoy!

  10. kathy downey says:

    Just had this again for dinner last night,delicious meal

  11. kathy downey says:

    Great budget friendly and easy recipe,sure the whole family will enjoy this!

  12. Treen Goodwin says:

    ohhh yummy looks and sounds delish , thanks for sharing the recipe , i will def be making this this weekend !

  13. Wanda Tracey says:

    This looks so scrumptious and love all the delicious ingredients.This will be a must try for me and I will be pinning it.Thank you for this awesome post.

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